| 4 chocolate mouses, 2 cheesecakes, 2 raspberry charlottes with candied flowers on top |
| petite fours and a row of opera cake topped with candied violets and gold leaf |
And the following photos are closeups of the traditional petit fours that I hand piped with decorations. The conch shell on the last one was a mold that was also painted.
These pictures are our Dobos Torte. It is a 5 layer cake that is then topped with a pinwheel decoration of cake that is covered in caramel. The chocolate buttercream rosettes are holding up the spokes of the wheel.
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