At the end of Week 1 I can definitely say I am in love with this program. I had a great time going to school this week and cannot wait to go back on Monday. We rounded out the end of the first week by making a chocolate genoise sponge cake, a mousseline buttercream, and a chocolate buttercream. We also stacked our white cakes and built our first tiered cake. We will practice piping and complete and decorate our tiered cakes on Monday. The best news of the week is that my Mom, Dad, Grandma, and the Tugwells all came up to sample both of the cakes I made this week.
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| An example of rosettes |
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| A swag border |
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| My tiered cake to be continued on Monday! |
Thanks for reading and hope you'll check back Monday or Tuesday for the completion!
Bon Appetit!
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